Food Safety and Preservation

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The Food Safety and Preservation information on this webpage is organized by the topics below.  If you click on the topic in the list below you will be taken to the part of this webpage with that information.

Food Preservation

General Information

Food Safety

Fresh Produce

General Information

Resources to Purchase or Download


Food Preservation

General Food Preservation Information

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Food Safety

Safe Handling of Fresh Produce

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General Food Safety Information

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Resources to Purchase or Download

Remember to check the Learning Store website periodically for the most current versions of these publications

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Carol Bralich
Renee Vertin, R.D., C.D.

Associate Professor
Senior Lecturer

Family Living Educator
Nutrition Ed. Program Coordinator

B.S. Family & Consumer Education-UW Stout
(SNAP-Ed/WNEP)

M.S. Home Economic Education-UW Stout

Master Food Preserver Volunteer

Phone: 262-335-4479

Email: carol.bralich@ces.uwex.edu

UW-Extension Washington County
333 E. Washington Street, Suite 1200
PO Box 2003
West Bend, WI 53095-2003
Fax: 262-335-4863
Relay: “711”

Chris Roach – Program Assistant
Email: christine.roach@co.washington.wi.us