Food Safety and Preservation

Food Preservation Question and Answer Sessions

2015 Preserving Food at Home Q&A Sessions Flyer

 

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The Food Safety and Preservation information on this webpage is organized by the topics below.  If you click on the topic in the list below you will be taken to the part of this webpage with that information.

Food Preservation

Question and Answer Sessions

General Information

Food Safety

Fresh Produce

General Information

Resources to Purchase or Download


 

Food Preservation

Food Preservation Question and Answer Sessions

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General Food Preservation Information

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Food Safety

Safe Handling of Fresh Produce

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General Food Safety Information

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Resources to Purchase or Download

Remember to check the Learning Store website periodically for the most current versions of these publications

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Carol Bralich
Renee Vertin, R.D., C.D.

Associate Professor
Senior Lecturer

Family Living Educator
Nutrition Ed. Program Coordinator

B.S. Family & Consumer Education-UW Stout
(SNAP-Ed/WNEP)

M.S. Home Economic Education-UW Stout

Master Food Preserver Volunteer
Tamara Johnson

Phone: 262-335-4479
Associate Instructional Specialist

Email: carol.bralich@ces.uwex.edu
Nutrition Educator (SNAP-Ed/WNEP)

Washington County UW-Extension
PO Box 2003
333 E. Washington Street, Suite 1200
West Bend, WI 53095-2003
Fax: 262-335-4863
Relay: “711”

Chris Roach – Program Assistant
Email: christine.roach@co.washington.wi.us