Food Safety and Preservation


Food Preservation Question and Answer Sessions

Information on Safe Food Preservation

Resources to purchase or download

Remember to check the Learning Store website periodically for the most current versions of these publications

Safe Handling of Fresh Produce

Food Safety Information


Carol Bralich
Renee Vertin, R.D., C.D.

Assistant Professor
Senior Lecturer

Family Living Educator
Nutrition Ed. Program Coordinator

B.S. Family & Consumer Education-UW Stout

M.S. Home Economic Education-UW Stout

Master Food Preserver Volunteer
Tamara Johnson

Phone: 262-335-4479
Associate Instructional Specialist

Nutrition Educator (SNAP-Ed/WNEP)

Washington County UW-Extension
PO Box 2003
333 E. Washington Street, Suite 1200
West Bend, WI 53095-2003
Fax: 262-335-4863
Relay: “711”

Chris Roach – Program Assistant