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Food Safety and Preservation

Safe & Healthy – Food Safety & Preservation:

Information on Safe Food Preservation:

Resources to purchase or download:

  • “Ball Blue Book Guide to Preserving”
  • So Easy to Preserve”
  • The Learning Store - UW-Extension Publications – available in pdf format – free to download
    • Canning Fruits Safely
    • Canning Meat, Wild Game, Poultry and Fish Safely
    • Canning Salsa Safely
    • Canning Vegetables Safely
    • Freezing Fruits & Vegetables
    • Homemade Pickles & Relishes
    • Make Jams, Jellies & Fruit Preserves
    • Tomatoes Tart & Tasty
    • Wisconsin’s Wild Game: Enjoying the Harvest
    • Harvesting Vegetables from the Home Garden

Remember to check the Learning Store website periodically for the most current versions of these publications

Safe Handling of Fresh Produce:

Food Safety Information: