Food Safety and Preservation

 

Information on Safe Food Preservationfood-preservation-1024x680[1]

Resources to purchase or download

Remember to check the Learning Store website periodically for the most current versions of these publications

Safe Handling of Fresh Produce

Food Safety Information

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Carol Bralich
Renee Vertin, R.D., C.D.

Assistant Professor
Senior Lecturer

Family Living Educator
Nutrition Ed. Program Coordinator

B.S. Family & Consumer Education-UW Stout
(SNAP-Ed/WNEP)

M.S. Home Economic Education-UW Stout

Master Food Preserver Volunteer
Tamara Johnson

Phone: 262-335-4479
Associate Instructional Specialist

Email: carol.bralich@ces.uwex.edu
Nutrition Educator (SNAP-Ed/WNEP)


Washington County UW-Extension
PO Box 2003
333 E. Washington Street, Suite 1200
West Bend, WI 53095-2003
Fax: 262-335-4863
Relay: “711”

Chris Roach – Program Assistant
Email: christine.roach@co.washington.wi.us