Help Us Tell Our Story by Sharing Yours!

Got a minute? Use it to tell us how the people and programs of UW-Extension have helped you learn, grow or succeed.  How have we positively impacted your life or the organization you work for?  You can share your story at https://uwcx.org/.  It’s easy and quick to do!  Your time is much appreciate! UW-Colleges and […]

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New Resource Available for Wisconsin’s Food Entrepreneurs!

Entrepreneurs thinking about starting or scaling up a food processing business can find a way to make their dreams a reality with the help of the newly released Wisconsin Food Processing Guide: A Handbook for Entrepreneurs and Managers, available from the University of Wisconsin-Extension. Authors Jenifer A. Buckley and Elena M. Byrne worked with UW-Extension, […]

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What You Need to Know About Mechanically Tenderized Beef

Mechanically Tenderized Beef is a tenderizing process to break up muscle fibers.  It can take place in a factory, restaurant, or home. MTB may transfer pathogens on the outside of the meat to the inside, posing a potential food safety risk. Know the facts. COOK to 145° F with 3 minutes stand time!

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nEXT Generation for UW-Extension

The nEXT Generation is a framework to address the UW-Extension (Cooperative Extension) $3.6 million share of state cuts to the University of Wisconsin System. The overall goal: Establish a model that is fiscally sustainable and makes Cooperative Extension more relevant, flexible, and digital—positioned to serve further generations of Wisconsin residents. Over the past century, UW-Extension, […]

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RSS – Are You In?

Have you subscribed to any UW-Extension RSS feeds yet? RSS stands for Really Simple Syndication.  RSS is a is a simple way to always have up-to-date information on a UW-Extension progam area that you are interested in.  Each time a new post is added to the website, you will receive a notification either in your e-mail […]

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