Training for Small Food Processors 2010-2011
29. Jul, 2010
Canning salsa, pickles and other acidifed foods for sale require training. The Acidified Canned Foods Training is a one-day training designed to teach the basic of food safety and regulation in the maufacture of acidifed foods in Wisconsin. Registration is required. Wisconsin Acidified Canned Foods Training for Small Food Processors Brochure Also there is a [...]
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