2011 Volunteer Master Food Preserver Training
The 2011 Master Food Preserver Training is a 3-day program for volunteers who will work with University of Wisconsin Extension to support programming in food safety and food preservation. Participants completing the pretest, the 3-day training, the daily homework, the final exam, and submitting an acceptable volunteer plan will be certified as Master Food Preservers [...]
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19. Apr, 2011


