Everything You Need to Know about Canning

Event Information

Date: 

May 22nd, 2018


Time: 

5:30pm - 6:30pm


Cost: 

No cost


Contact: 

Carol Bralich


Phone: 

262-335-4479


Email: 

carol.bralich@ces.uwex.edu


Want to start canning your own food? Come and learn Everything You Need to Know about Canning with UW-Extension Master Food Preserver Volunteer Annette Landvatter.

Jars in a water bath cannerJars of home-canned foods

 

 

 

No registration necessary.

 

Event Location

Slinger Public Library
220 Slinger Road
Slinger WI 53086