Plan for Emergencies/Disasters


Thermometer showing perishible food danger zone temperatures

Click on the titles below to view Fact Sheets about Food Safety and Preparing for Emergencies/Disasters

Nutrition Education Staff

Renee Vertin, RDN, CD

Senior Lecturer

FoodWIse Nutrition Coordinator (SNAP-Ed/FoodWIse)
FoodWIse Nutrition Educator(SNAP-Ed/FoodWIse)

B.S. Nutrition & Medical Dietetics-University of Illinois at Chicago

B.S. Insurance-Ferris State University

Master Food Preserver Volunteer

Phone: 262-335-4799
Phone: 262-335-4799


UW-Extension Washington County
333 E. Washington Street, Suite 1200
PO Box 2003
West Bend, WI 53095-2003
Fax: 262-335-4863
Relay: “711”