jars of jam

2018 Preserving Food at Home Class Schedule Now Posted

Join UW-Extension Master Food Preserver Annette Landvatter and learn safe and delicious ways to can and preserve your food at home. Annette offers a wealth of research based expertise on safe canning methods, and welcomes questions. All sessions are free, with no registration required. See listing of class sessions on our Food Safety and Preservation […]

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Ice Cream box

Frozen Food Recalls: Ice Cream Bars and Biscuits

Two frozen food recalls have been announced this week. Check your freezers and stay safe! Buttermilk biscuits due to possible Listeria monocytogenes* contamination. Hom/Ade Foods Inc. has recalled all of its Mary B’s brand biscuits with dates through Sept 23 because of potential Listeria contamination. Hom/Ade Foods distributed its recalled Mary’s B’s biscuit products to retailers […]

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Romaine lettuce

Avoid Romaine Lettuce, for Now

Romaine lettuce is likely the cause of recent cases of E. coli food poisoning affecting people in 13 states, including California, Connecticut, Illinois, Indiana, Michigan, Nebraska, New Hampshire, New York, Ohio, Pennsylvania, Virginia, Vermont, and Washington state. As yet, no illnesses have been linked to this outbreak in Wisconsin, but Extension Food Safety Specialist Barbara […]

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Fiesta vegetable tray

Food Safety

Large food recalls have recently forced consumers to throw away foods because of contamination with the potentially deadly bacterium Listeria monocytogenes. Additionally, spices and produce sold in local grocery stores have been recalled due to the potential presence of Salmonella and E. coli, which can cause illness. How can you help your family stay safe […]

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