Frozen Food Recalls: Ice Cream Bars and Biscuits

Two frozen food recalls have been announced this week. Check your freezers and stay safe! Buttermilk biscuits due to possible Listeria monocytogenes* contamination. Hom/Ade Foods Inc. has recalled all of its Mary B’s brand biscuits with dates through Sept 23 because of potential Listeria contamination. Hom/Ade Foods distributed its recalled Mary’s B’s biscuit products to retailers […]

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Romaine lettuce

Avoid Romaine Lettuce, for Now

Romaine lettuce is likely the cause of recent cases of E. coli food poisoning affecting people in 13 states, including California, Connecticut, Illinois, Indiana, Michigan, Nebraska, New Hampshire, New York, Ohio, Pennsylvania, Virginia, Vermont, and Washington state. As yet, no illnesses have been linked to this outbreak in Wisconsin, but Extension Food Safety Specialist Barbara […]

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Fiesta vegetable tray

Food Safety

Large food recalls have recently forced consumers to throw away foods because of contamination with the potentially deadly bacterium Listeria monocytogenes. Additionally, spices and produce sold in local grocery stores have been recalled due to the potential presence of Salmonella and E. coli, which can cause illness. How can you help your family stay safe […]

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Autumn scene with pumpkins

Preserving Pumpkin or Winter Squash

With pumpkin-flavored products abundant in the grocery stores these days, it’s tempting to try your hand at your own pumpkin ‘creations’ at home. Check out the UW Extension website Safe & Healthy: Preparing and Preserving Food at Home for great tips on safely preserving pumpkin and winter squash.

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